Link profile: World Health Organization (WHO) Food Safety Department
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Food Safety Links (GOV) Food Safe department of the World Health Organization (WHO). The Food Safety Department (FOS) strives to reduce the serious negative impact of foodborne diseases worldwide. Food and waterborne diarrhoeal diseases are leading causes of illness and death in less developed countries, killing approximately 2.2 million people annually, most of whom are children. Multilingual site: (English, Español, Français).
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