bioethica food consulting & engineering means applied bioethics to the sector of food quality and nutrition. bioethica deals with all the issues and risks relating to food and beverage production, distribution, monitoring, quality control and assurance. bioethica shares a vision which can be described as consumer oriented and respectful of tradition. bioethica's methods are based upon modern food and beverages safety's measures, aimed at preserving traditional flavors while reducing, where applicable, all risks due to unnecessary physical chemical or biological contaminants.
bioethica Food Safety's Engineering
bioethica Food Safety & Engineering means observation and integration of bioethics in the realm of food safety and food engineering. We apply the principles of Food Safety and the procedures of Hazard Analysis Critical Control Point, in accordance to the epidemiological record and to the established Risk assessment tools.
Food safety contains components of cultural, technical, historical and traditional nature which cannot be separate or extrapolated out of its context. Our approach takes into consideration not only the individual, but also the operation, the surroundings, and the tradition.
For Instance, what one perceives as safe in one part of the world might not be considered to be safe elsewhere.
Four Steps need to be taken in the correct sequence and one should not forget to ask him or herself the following questions:
(1) Observe the needs: Are you sure that what they need is what you think they really need ?
(2) Identify the hazards: Are you sure that the hazards you have identified exist and they are pertinent ?
(3) Prevent the risks: Is it possible to take measures that can prevent these given risks ?
(4) Monitor the results: Is it possible to monitor the results of these given measures ?
Without one of these four Elements Food safety management becomes meaningless.