Link profile: NC State University Food Safety Certification Program

Category: Start / Universities & Technical Institutes (UTI)
The following online courses are offered by The Department of Food Science in a two tiered approach, each leading to a Certificate in Food Safety. Courses may be taken on an individual basis without plans for completing all of them to receive a certificate. Please contact us to find out how we can best meet your individual and companies needs for anytime, anyplace, food safety training. Tier 1: HACCP Coordinator Certificate, Tier 2: Food Safety Management Certificate. (English).

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