Link profile: Michigan State University: Professional Master of Science in Food Safety

Category: Start / Universities & Technical Institutes (UTI)
Online Professional Master of Science in Food Safety Program. The Professional Master of Science in Food Safety web-based program is designed for students to enhance their study of food safety. The master of science is offered by the College of Veterinary Medicine, the lead college for the National Food Safety and Toxicology Center (NFSTC) at Michigan State University. The integrated multi-disciplinary program is designed for a diverse student body with assorted disciplinary interest and experience and will offer graduates professional careers at the interface of research, regulatory affairs, production, marketing, finance, and management without leaving their place of employment. (English).

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