Link profile: New Zeland Food Safety Authority: Chemicals in Food

Category: Start / Food Toxicology (FTX)
Information on chemical residues in food, antibiotic resistance, hormonal growth promotants, food additives, dioxins, by the New Zealand Food Safety Authority which was established on 1 July 2002. The Authority takes a new approach to food safety by bringing together the food safety functions of the Ministry of Agriculture and Forestry and the Ministry of Health. (English).

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