Link profile: FARRP: Official site of the Food Allergy Research and Resource Program

Category: Start / Food Allergies & Intolerances (A&I)
Detecting the presence of undeclared food allergens and avoiding allergen cross-contact are among the food processing industry's greatest challenges. The Food Allergy Research & Resource Program (FARRP) headquartered at The Food Processing Center at the University of Nebraska-Lincoln--is helping the food industry address these challenges. (English).

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