Category: Start / Food Toxicology (FTX)
This section is concerned with food toxicology arising from natural or man made sources. Links are provided for toxic animals, toxic plants, insects and toxic microorganisms.
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Sites currently sorted by: Title (A to Z)TOXNET - Databases on toxicology, hazardous chemicals, environmental health, and toxic releases from the United States National Library of Medicine. Searches in parallel several toxicology data bases (English).
Added on: 08-Mar-2006 | hits: 900
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DetailsComprehensive information regarding pesticides by the US Environmental Protection Agency, also known as EPA. (English)
Added on: 16-Nov-2004 | hits: 963
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DetailsEPA sets limits on the amount of pesticides that may remain in or on foods. These limits are called tolerances. The tolerances are set based on a risk assessment and are enforced by the Food and Drug Administration.
The pesticide tolerances that were in place as of August 1996, when the Food Quality Protection Act was signed, are subject to reassessment. This reassessment process is scheduled for completion in 2006. (English).
Added on: 16-Nov-2004 | hits: 2874
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