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Description: Restaurants in the United States are regularly inspected by health departments, but few data exist regarding the effect of restaurant inspections on food safety. We examined statewide inspection records from January 1993 through April 2000. Data were available from 167,574 restaurant inspections. From 1993 to 2000, mean scores rose steadily from 80.2 to 83.8. Mean inspection scores of individual inspectors were 69–92. None of the 12 most commonly cited violations were critical food safety hazards. Establishments scoring <60 had a mean improvement of 16 points on subsequent inspections. Mean scores of restaurants experiencing foodborne disease outbreaks did not differ from restaurants with no reported outbreaks. A variety of factors influence the uniformity of restaurant inspections. The restaurant inspection system should be examined to identify ways to ensure food safety. (English)
Version: n.a | File size: 1.05 MB
Added on: 13-Aug-2004 | Downloads: 1272Home page
Description: Precise, concise and scientifically up to date basic information fact sheet about SARS.
Version: pdf | File size: 289.06 Kb
Added on: 08-May-2003 | Downloads: 1232Home page
Description: Powerpoint presentation to support the design & the development of this site: bioethica.org (Italiano).
Version: final | File size: 2.48 MB
Added on: 03-Mar-2004 | Downloads: 1216Home page
Description: A literal discussion of the Holy Scripts regarding food safety and the genetically modified organisms (OGM) from a natural scientist perspective, (Italiano).
Version: pdf | File size: 175 bytes
Added on: 06-Jun-2004 | Downloads: 1174Home page
Description: Key facts on avian flu or Influenza A (H5N1). Fact sheet is provided and constantly updated by CDC: Center for Disease Control of Atlanta which also offers links and downloads for all other emerging diseases.
Version: | File size: 105.47 Kb
Added on: 04-Mar-2004 | Downloads: 1170Home page
Description: Report which illustrates how this site was conceived and developped so far and in the near future (Italiano).
Version: pdf | File size: 3.89 MB
Added on: 04-Mar-2004 | Downloads: 1159Home page
Description: History of food safety through the ages in pdf and printable form (Italiano).
Version: pdf | File size: 105.47 Kb
Added on: 07-Mar-2004 | Downloads: 1152Home page
Description: Information fact sheet regarding different aspects of drinking water chlorination by the Chlorine Chemistry Council and the Canadian Chlorine Coordinating Committee.
Version: pdf | File size: 1.72 MB
Added on: 19-May-2003 | Downloads: 1151Home page
Description: The world organic agriculture statistics and future prospects 2003 by Minou Yussefi and Elga Willer, Editors. Minou Yussefi is collaborator of Stiftung Oekologie & Landbau (SOEL) Foundation Ecology & Agriculture, Germany Dr. Helga Willer is collaborator of Forschungsinstitut fuer biologischen Landbau (FiBL) Research Institute of Organic Agriculture, Switzerland
Version: pdf | File size: 1 bytes
Added on: 05-May-2003 | Downloads: 1145 | Rating: 10.0 (1 Vote)Home page
Description: PowerPoint presentation on how not
to handle a food Inspection. Based on actual work and seen from a Palo Alto School perspective accurate and funny (Italiano).
Version: ppt | File size: 386.72 Kb
Added on: 07-Mar-2004 | Downloads: 1127Home page